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TO PROVIDE A COMPLETE GRAIN-TO-FORK SERVICE
WITH EXCEPTIONAL EFFICIENCY
Toor Dal(Pigeon Pea)
Toor Dal are small, round to oval, mostly cherry-red colored seeds in the legume family. As in other beans and peas, pigeonpeas too are an excellent sources of vegetarian protein. 100 grams of dry seeds contain 343 calories, and 21.70 g or 39% of recommended daily values of protein.they are also very good sources of potassium. 100 grams hold, 1392 mg or 30%.
Chana Dal(yellow split peas)
They contain good levels of dietary fiber. Dietary fiber works as a bulk laxative that helps to protect the colon mucosa by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. Dietary fiber has also been shown to reduce blood cholesterol levels by decreasing reabsorption of cholesterol binding bile acids in the colon.chickpea contains minerals calcium-6%, iron-54%, copper-73%, zinc-25%, and phosphorus-36% of DV (daily values) Potassium (15%) and sodium (1.6%)
Mung Dal(lentils)
Mung beans are moderately caloric, protein-rich, low-fat and cholesterol-free food ingredients.Whole mung beans carry higher concentration of dietary fiber for their size; provide 16.3 g or 43% of fiber per 100 grams. Dietary fiber works as a bulk laxative, which thereby protect the colon mucosa by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon.
Urad Dal(black gram)
Black gram beans hold 341 calories and provide 25.21 g or 45% of recommended daily values of protein. Though their calorie value is comparatively lesser, the beans carry relatively high protein composition than chickpeas.Urad beans also incredible sources of minerals. The beans are rich in iron at 7.57 mg or 95% of RDI.They also rich in potassium, 983 mg (21%) per 100 g, nearly 1.5 times more than in chickpeas.
Masor dal(Red Lentil)
Masor dal are cholesterol-free, low fat pulses which is good for heart and vascular system.Lentils carry proportionately more B-complex of vitamins than some beans and peas. At 479 μg or 120 % of daily recommended values of folates, they indeed are the highest folate containing legumes. Folate, together with vitamin B-12, is one of the essential co-factor for DNA synthesis and cell division. Adequate folate in the diet around conception and during pregnancy may help prevent neural-tube defects in the newborn baby.
Yellow pea flour()
yellow pea flour, is neutral in colour and taste, guaranteed gluten free and comprises a high level of protein and fibre. The novofarina flour range has been created from carefully selected seed varieties, supported by dedicated crop management techniques and novel technologies, all combining to offer a unique, neutral tasting, gluten free, high-protein flour to enhance the nutritional benefits of your food products.
OUR PRODUCTS
Imported Raw Pulses/indian
- Pigeon Peas whole/Toor whole
- Chick Peas whole/Gram whole
- Kabuli Chana
- Green Moong Beans
- Black Matpe/Urad whole
- Red Lentil whole/Masoor whole
Spices
- Whole spices, Chilli whole
- Chilli powder, crushed Chilli,
- Turmeric finger/powder
- Coriander seeds/powder
- Ajwain seeds, Cumin seeds/powder
- Fenugreek seeds, Fennel seeds,
- Mustard seeds, Sesame seeds.
Finished Product Split pulses
- Pigeon Peas Split/Toor Dal
- Chick Peas Split/Chana Dal
- Green Moong split without husk
- Green Moong split with husk
- Green Moong polished
- Black Matpe split without husk
- Urad Dal
- Black Matpe split with husk
- Black Dal
- Urad whole polished
- Red Lentil split
- Red Lentil whole polished
Rice
- Basmati Rice
- Par boiled Rice
Grains & Cereals
- Maize
- Millet (green/yellow)
- Sorghum
Processed food
- Roasted gram split
- Roasted gram whole
- Gram flour
- Wheat flour
- Corn flour
- Pulses flour
Oil seeds
- Niger seeds
- Natural white Sesame seeds
- Black/Brown Sesame seed
- Soya bean/Soyabean meal